Hazelnut–Hazelnut Liqueur:  wonderful in coffee, layer a cake or dress a cheesecake, pancake or waffle.

Pure Soul:  the original ganache of dark chocolate & cream is superb in, on and with anything.

Lime Tequila Jalapeno: splendid on top of any warm, white fish or shrimp. Equally striking when merged with yoghurt to serve with assorted fruit.

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ANY of the above ganache flavors can be folded (gently) through cream that has been perfectly whipped. There simply is no easier Chocolate Mousse recipe! 

The only criteria for using ganache is: a little goes a long way! You can always add but not reduce-once blended.

Basic Suggestions for Ganache

Dab a little ganache on any warm food (toast/waffles/ chicken/ meat/ fish/ shrimp/etc) and it melts into a velvety smooth sauce.

Dip a strawberry, orange wedge, mango slice, cooked shrimp, etc.. Takes only seconds to warm ganache in microwave.

Dribble ganache over any sweet or savory foods (fruits/cakes/ice cream/nuts)  after only a few seconds in the microwave.

Private Fondue for two:  Dip your favorite snack, sweet or savory, in your favorite smooth and warm ganache. Takes only seconds to warm ganache in microwave.

Ultimate sin: straight up – from jar to spoon to mouth!

And there is always a favorite ice cream that is even better when dressed!